·
Smoked Turkey, onion, red & green peppers, black olives, and
cheddar cheese.
·
Pesto Chicken: sliced chicken breast, black olives, basil
pesto,ricotta, and mozzarella.
Full sheet (cut to 48) $95; half sheet (cut to 24) $50
Sandwich Wreaths:
finger sandwiches made on our own fresh bread, arranged in a wreath
shape. Choose from:
·
Baked turkey with cranberry cream cheese
·
Smoked turkey & Swiss
·
Honey baked ham and Swiss.
·
Roast beef and cheddar
·
Veggie.
Small (15 pieces, serves 4-6) $26; Med (20 pieces, serves 6-10) $38;
Large (30 pieces, serves 10-15) $50
Filled Croissants:
flakey croissant with a baked in filling. $27 per
dozen. Choose from:
·
Chicken & herb cream cheese
·
Smoked turkey, honey mustard, Swiss.
·
Ham, honey mustard, and cheddar.
·
Smoked salmon and cream cheese.
Savory Wraps:
a wide assortment of colorful tortilla wraps, cut and arranged ready to
serve. Variety includes baked turkey, smoked turkey, honey
ham, roast beef, and roasted vegetable.
Small (serve 10-20) $32; Med (serve 20-30) $55; Lrg (serve 40-50) $85
Meats and Cheeses:
Chicken Satay:
Tender breast of chicken on bamboo skewers, topped with
our spicy peanut sauce and fresh cilantro. Can be served cold
or re-heated. $22 per dozen.
Asian Chicken Fingers:
Strips of tender chicken skewered and glazed with a sweet and spicy
Thai sauce. Can be served cold or re-heated. $22
per dozen.
Moroccan Beef Skewers:
Beef filet on bamboo skewers, glazed with our
delicious Moroccan glaze. Can be served cold or
re-heated. $22 per dozen.
Meat and Cheese
Tray:
baked turkey, smoked turkey, honey baked ham,
roast beef, Italian salami, cheddar, Swiss, and provolone.
With our house-made honey mustard.
Small (serve 10-20) $50; Med (serve 20-30) $85; Lrg (serve 40-50) $120
Cheese Tray:
Artful array of imported, domestic, and potted cheeses.
Small (serve 10-20) $50; Med (serve 20-30) $86; Lrg (serve 40-50) $130
Seafoods:
Herb-marinated
Shrimp:
Poached prawns marinated in garlic oil vinaigrette. Served
with Louie dressing.
Small (serve 10-20) $130; Med (serve 20-30) $195; Lrg (serve 40-50) $25
Crab & Scallop
Cakes:
our tender cakes of Dungeness crab and bay scallops, with our fire
roasted red pepper raspberry sauce. $65 per dozen
Quiches
and Pastas:
(Specify to receive hot or cold for re-heat.)
Baked Penne Pasta:
Fresh and sun-dried tomatoes, fresh basil, garlic and spinach, simmered
in a 4-cheese sauce. Half-pan serves 8-15; $70:
Full pan serves 15-20 $135.
Spinach Lasagne:
Fresh pasta layered with spinach, ricotta, mozzarella, chevre,
marinara, and garlic cream sauce. Half pan serves 8-15,
$70; Full pan serves 15-24, $135
Quiche:
a 10” quiche, serves 6 to 8, $45. Choose
from: Ham & Cheese;
