

Wedding Reception, formal sit-down Dinner style
Belgium Endive, with Dungeness Crab
Dilled Mushroom Soup
Spring Greens, with fresh Ginger Vinaigrette
Northwest Salmon Cakes: fresh King Salmon in delicate cakes, topped with large shrimp & scallops in a wine & cream sauce
Wild Rice Pilaf
Basil Tomatoes
DESSERT: Wedding Cake, served
Affairs Specialty Dessert Hors d Ouerves, Wonderful Tarts, Cakes and Chocolates, passed
Coffee